What does it cover?
Food service turns a kiosk into a small commercial kitchen. We resolve it as one system:
- Service line: prep, cook and hand-over zones in the order your menu actually runs, so staff never cross paths.
- Hygiene surfaces: stainless and compact laminate where food touches, coved junctions, no dust-catching profiles.
- Extraction & equipment: we design the housing around the extraction unit and equipment you specify, and mark clearances on the technical drawing.
- Waste & storage: separated bins, dry storage and cold storage placed so restocking doesn't block service.
Ice cream, bakery, juice and street-food formats use the same shell with different equipment plans.
Why does it matter?
A food kiosk that fails the mall's hygiene inspection doesn't open, and one where staff cross paths at lunchtime loses throughput exactly when it matters. Both are decided in the layout, not on site. We fix the equipment plan and the service direction in the 3D design so the mall approves once and the workshop builds exactly that.
How much does a mall food kiosk cost?
For a typical 8–12 m² kiosk, Istanbul base prices:
- Entry: from €4,800
- Mid range: €11,000–€26,500
- Premium: €26,500+
These bands cover design, production, LED, graphics, test assembly and export packing. Freight is quoted separately by destination; import duties and VAT are the buyer's. Design starts at €1,250 and is deducted in full from the production invoice. Cooking and refrigeration equipment is not included — we build the housing to fit what you buy.
How we handle it at Standchi
Send us the mall footprint, your menu and equipment list, plus any hygiene specification the centre imposes. We return a 3D design and technical drawing for approval, manufacture in our own workshop, test-assemble before packing and ship numbered flat pack modules with video guidance — assembled locally in days, with no travelling crew on your invoice.